Scientific exchange of food analysis
| The SFSM-Homepage moved. You'll find news and information concerning the SFSM 2023 "Future Food and Dietary Supplements – Risks & Analytical Solutions" under Swiss Food Science Meeting 2023 (swissfoodchem.ch). |
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The Swiss Food Science Meeting (SFSM) is a platform for the scientific exchange of food analysis as well as analysis of food contact materials and cosmetics. Scientists, such as chemists, toxicologists and food engineers who work in industry, food laboratories, universities, for governmental bodies or food control authorities are invited to join the SFSM and to present their latest findings. The organising committee invites for every meeting competent scientists with international reputation to give key note lectures. The plenary sessions are surrounded by a poster session.
The SFSM is organised by a committee with members from the Swiss Society for Food Chemistry SFC and the Association of Swiss Cantonal Chemists ASCC. The first SFSM was held in 2013 followed by meetings in 2015 and 2017. It is planned to realize the next SFSM in 2019 . The place of the meeting is the University of Neuchâtel (Aula des jeunes Rives), a picturesque place by the lake of Neuchâtel, situated at the french-german language border.
Do not hesitate to participate at the next SFSM and learn what currently happens in the wide field of food science and take the opportunity to meet colleagues.
The organising committee hopes to see you in Neuchâtel!
