An update on food science research with special emphasis on

PROCESS AND INDUSTRIAL FOOD CONTAMINANTS

June 26-27, 2019 at University of Neuchâtel, 
Aula des Jeunes Rives, Espace Louis Agassiz 1

Dear participant

Thank you for your attendance at the Swiss Food Science Meeting 2019 in Neuchâtel. Two month are passed and we could look back to an interessting and successfull SFSM 2019 with 120 participants.

Take a look now at the photo gallery which is now available on the SFSM-site. The oral contributions are available as pdf's in the protected area of the meeting homepage.

We would like to draw your attention to the possibility of a membership of the Swiss Society for Food Chemistry SFC (if you are member not yet). More information you will find under http://swissfoodchem.ch or you go directly to the form for new members in French or in German language.

Once again, the Organizing Committee likes to thank you for your participation and we hope to see you at the next Meeting in 2021, which is organised together with AOAC Europe. We keep you informed!

Best regards

Pius Kölbener, Dr. sc.nat.

Head Organizing Committee SFSM 2019